Vintage Recipes of the 1920s: A Retro Cookbook That Will Bring Back the Legendary Cuisine of the Mad Decade by Kevin Palmer McDermott

Author:Kevin Palmer McDermott [McDermott, Kevin Palmer]
Language: eng
Format: epub
Published: 2024-01-20T00:00:00+00:00

Directions:

1. Trim the Brussels sprouts, removing any tough outer leaves and cutting off the stems. Slice each Brussels sprout in half.

2. In a large pot, bring water to a boil. Add the Brussels sprouts and cook for 5 minutes. Drain and set aside.

3. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 minute, until it forms a paste.

4. Gradually whisk in the milk, salt, black pepper, and nutmeg. Continue whisking until the mixture thickens, about 3-5 minutes.

5. Add the cooked Brussels sprouts to the sauce and stir to coat evenly. Cook for an additional 2-3 minutes, until the Brussels sprouts are heated through.

6. Serve the creamed Brussels sprouts hot.

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